Chana dal is one of the most popular ingredients in Indian cuisine. It’s baby chickpeas that has been split & polished. It looks and tastes like small kernels of sweet corn. Chana dal is delicious, nutritious and easily digested. It’s used is soups, salads, curries, dal preparations, savouries, sweets and rice dishes as well. Apart from these legumes are also roasted and powdered into chickpea besan(flour).